The History of Wine

Wine has been produced for thousands of years dating back to around 8000 BC. Some of the earliest evidence of wine production has been found in Georgia (the country) where archaeologists discovered remnants of winemaking equipment such as grape seeds, vines, and pottery jars. The ancient Egyptians, Greeks, and Romans were all big consumers of wine and helped develop viticulture and winemaking techniques. Throughout the ages, wine production spread across Europe and other parts of the world as empires and trade routes expanded. While methods have modernized, many wine regions still uphold traditions that have been practiced for centuries.

Different Grape Varietals

There are over 1,000 grape varietals used for Wine production globally, but only around 100 are widely cultivated. The choice of grape depends on factors like the terroir or geographical indicators of the vineyard. Some of the most common varietals include Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Riesling, and Sauvignon Blanc. Cabernet Sauvignon produces full-bodied red wines and is primarily grown in Bordeaux, California, Chile, and Washington State. Chardonnay is used for both sparkling and still white wines and thrives in Burgundy and cool climate New World regions. Merlot yields medium to full-bodied reds and is extensively planted alongside Cabernet in Bordeaux as well as new areas.

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