The food allergen testing market involves testing of raw as well as processed food products for allergen detection, quantification and identification. Food allergen testing helps ensure the safety of food products for consumers with food allergies. It also helps food manufacturing companies comply with labelling regulations and avoid legal liability. Some of the common food allergens tested include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soy among others. Rapid advancements in test technologies have increased the efficiency of allergen testing in terms of getting quick and reliable results.

The Global Food Allergen Testing Market is estimated to be valued at US$ 957.88 Mn in 2024 and is expected to exhibit a CAGR of 5.3% over the forecast period 2024 To 2031.

Key Takeaways
Key players operating in the food allergen testing market are Fable & Mane, Henkel AG, Procter & Gamble Co., Unilever Corporation, Kao Corporation, Aveda Corporation, Avon Products Inc., L€TMOreal S.A., Revlon, Inc., Johnson & Johnson, Natura & Co., and Coty Inc.

The increasing consumer awareness about food sensitivity and stringent regulations regarding food labeling are fueling the demand for Food Allergen Testing Market Size. Investments have increased in R&D to develop faster and more accurate testing technologies.

Technological advancements are allowing quicker testing with lower detection limits. New PCR and immunoassay-based methods offer improved accuracy over traditional ELISA testing methods. Biosensor technology is being researched for point-of-use testing.

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