Microgreens refer to the immature, harvested plant seedlings of vegetables, herbs, and grains. They are grown under proper conditions of light, temperature, medium, and nutrients for approximately 7-14 days from seeding until harvest. Microgreens are known for their rich nutritional profile and bold flavors. They contain 3-26 times more nutrients than their mature plant counterparts. Microgreens provide an excellent source of vitamins, minerals, antioxidants, and other plant compounds. They are becoming increasingly popular as ready-to-eat nutritious ingredients in salads, sandwiches, soups, and other dishes due to their ease of use.

The Global Microgreens Market is estimated to be valued at US$ 1.80 Bn in 2025 and is expected to exhibit a CAGR of 14% over the forecast period 2025 to 2031.

Key Takeaways
Key players operating in the Microgreens Market are Illumina, Inc., Thermo Fisher Scientific Inc., BGI Genomics, Agilent Technologies, Inc., Roche Diagnostics, QIAGEN N.V., Pacific Biosciences of California, Inc., Oxford Nanopore Technologies plc, Eurofins Scientific SE, Genomatix GmbH, Myriad Genetics, Inc., Bio-Rad Laboratories, Inc., F. Hoffmann-La Roche Ltd, Laboratory Corporation of America Holdings, and Novogene Corporation. The growing awareness regarding the health benefits of microgreens is fueling their demand globally. Consumers are increasingly incorporating microgreens into their diets due to their high nutritional value and health-promoting properties. The microgreens market is expanding globally with greater availability through retail channels and foodservice outlets. Existing players are undertaking strategic expansion initiatives to strengthen their presence across international markets.

Market drivers
The increasing consumer Microgreens Market Trends for nutritious food products is a major factor driving the microgreens market. Microgreens are gaining widespread popularity due to their nutritional value and various health benefits. They have higher concentrations of vitamin, minerals, antioxidants, and other phytonutrients compared to mature vegetable plants. The vibrant colors and flavors of microgreens are also encouraging their adoption in the food industry. Their versatility for use in various cuisines as salad ingredients, garnishes and more is further propelling market growth. The accelerated growth and quick harvest cycles of microgreens make them appealing for urban farming and indoor applications.

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