Overview

The sodium reduction ingredients market is projected to grow at a CAGR of 7.66% during the forecast period 2022 to 2030. As per the sodium reduction ingredients market research report, the global market for sodium reduction ingredients is projected to grow swiftly by USD 1.95 billion by 2030.

According to analysts, high consumption of sodium as well as growing health consciousness among consumers will drive the market growth during the forecast period. The sodium reduction ingredients market research report offers a comprehensive analysis of the global sodium reduction ingredients market and its application, region, and type segments. The lack of awareness along with a strict approval process for products are the elements that could influence the sodium reduction ingredients market advancement throughout the forecast period 2022 to 2030. The sodium reduction ingredients market research report by expert analysts is developed to assist organizations in the sodium reduction ingredients market.

Market Segmentation

The global sodium reduction ingredients market has been segmented based on application, region, and type. On the basis of application, the market for sodium reduction ingredients is segmented based on mineral salts, yeast extracts, amino acids, and others. Additionally, the market on the basis of type, is segmented into dressings, dairy & frozen foods, meat, salads, seafood & poultry, soup, sweet & savory snacks, bakery & confectionery, and others.

Major elements such as growing demand for substitutes could obstruct the sodium reduction ingredients market growth. However, according to the sodium reduction ingredients market research report, increasing awareness among consumers along with negative impacts on health of high consumption sodium will propel growth throughout the forecast period 2022 to 2030. The sodium reduction ingredients market is set to register growth at a high CAGR owing to these key factors. The exploration of application, region, and type segments along with regional markets has been given in the global sodium reduction ingredients market research report. The research analysts studying the sodium reduction ingredients market have put out market forecasts in the sodium reduction ingredients market research report in order to support sodium reduction ingredients market-based companies. The sodium reduction ingredients market research report provides an extensive understanding of the sodium reduction ingredients market based on the information and forecasts till 2030.

Competitive Landscape

High number of cases of osteoporosis as well as rising prevalence of kidney diseases are presumed to drive the sodium reduction ingredients market growth worldwide. The key global sodium reduction ingredients market players could be challenged by the unorganized distribution sector, nevertheless, organizations in the sodium reduction ingredients market will carry the growth rate forward. The sodium reduction ingredients market research report presents company profiles of major companies active in the sodium reduction ingredients market globally. Furthermore, the global sodium reduction ingredients market report offers an all-inclusive analysis of the market collected from the sodium reduction ingredients market’s primary and secondary sources covering both decision makers and thought leaders. The sodium reduction ingredients market research report highlights such key areas assisting businesses operating in the sodium reduction ingredients market to build better growth strategies.

Regional Overview

North America, Europe, Asia Pacific and the rest of the world regional market for sodium reduction ingredients are predominantly covered in the global sodium reduction ingredients market research report. Country-level sodium reduction ingredients markets spread across North America – the United States, Canada, and Mexico are also covered in the report. In South America – Brazil and other country-level sodium reduction ingredients markets are covered in the report. In Asia-Pacific (APAC) region, the country-level sodium reduction ingredients markets covered are Japan, India, China, and others. The sodium reduction ingredients market research report also explores the regional market for sodium reduction ingredients present in Europe in the United Kingdom, France, Italy, Spain, and Germany, etc. The sodium reduction ingredients market research report also covers regional markets from the rest of the world alongside sodium reduction ingredients markets of Africa and the Middle East.

Industry News

A global laboratory protocol for testing trans fats, or trans fatty acids (TFA), in foods has been published by the World Health Organization (WHO). The harmonized approach to sample selection and storage, analytical methodologies, fat content measurements and quality assurance and control standards are defined in detail. Harmonized evaluations may be adapted in a number of settings to calculate TFA levels in national food supplies.

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