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Pickles Market to Be Stimulated by a 5.10% CAGR In The Forthcoming Period
Market Highlights Sugar is a natural preservative and is sometimes added to accelerate the pickling process or to make the product sweeter. Consuming vinegar-based pickles helps maintain the hemoglobin levels in diabetic patients, thereby controlling diabetes. There is a growing demand for organic food worldwide. Manufacturers are using organic food for pickling, which is projected to be an...
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