Low Methoxyl Pectin: Uncovering the Potential of a Novel Food...

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2024-10-16 11:16:54

Low Methoxyl Pectin: Uncovering the Potential of a Novel Food Ingredient From Emerging Trend to Table

Low Methoxyl Pectin, also known simply as LM pectin, is a special type of pectin that can form gels in the presence of acids, sugars, and minerals. All pectin is a structural heteropolysaccharide found in the primary cell walls of plants. However, LM pectin has a lower degree of methylation than conventional high methoxyl pectin, meaning it has fewer methyl groups attached. This small chemical...

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