Freeze drying is a unique process that involves removing moisture from food while keeping its shape, flavor, and nutritional value intact. In recent years, making freeze-dried candy has become a fun trend for candy lovers and those looking to experiment with new textures and flavors. If you're wondering how to make freeze dried candy, this guide will walk you through the process, so you can create your own delicious, crispy treats at home.What is Freeze Drying?Freeze drying is different from regular drying methods. It involves freezing the candy and then applying a vacuum to remove the water. This process turns the moisture into gas without going through a liquid phase, which helps preserve the candy's structure and taste. The end result is a crunchy, light texture that intensifies the flavors of the candy.Equipment You'll NeedBefore diving into the process, it's essential to have the right equipment. To make freeze-dried candy, you will need the following:Freeze Dryer: This is the most crucial piece of equipment. Freeze dryers come in different models and price ranges. The Harvest Right Freeze Dryer is one of the most popular options for home use.Candy: You can freeze-dry almost any type of candy, from gummies to chocolate, but it's best to start with candies that have a high moisture content, like fruit snacks, marshmallows, or candy-coated chocolates.Sealer Bags: After the candy is freeze-dried, you’ll need a vacuum sealer and bags to store them and keep them fresh for longer.How to Make Freeze Dried Candy at HomeNow that you have your equipment ready, let’s dive into how to make freeze dried candy. The process is fairly simple, although it may take some time. Here are the basic steps: