Shrimps Market to reach USD 76.24 Bn by 2029, emerging at a CAGR of 9.21 percent and forecast 2023-2029 Shrimps are one of the most common and popular types of seafood consumed around the world.They can be found in both shallow and deep seas, as well as freshwater lakes and streams. Despite being low in saturated fat, they contain a lot of calcium, iodine, vitamin D, vitamin B3, zinc, protein, and omega-3 fatty acids. They provide a variety of health benefits, including improving bone and brain...
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