The global Food Hydrocolloids Market had a size of USD 9.0 billion in 2022 and is projected to reach USD 15.21 billion by 2032, with a forecasted revenue CAGR of 6% during the specified period. In the food industry, hydrocolloids are chemicals widely used as stabilizers, thickeners, or gelling agents. Their multifunctional properties have led to an increasing demand in the food and beverage...
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