The Butylated Hydroxytoluene Market Is Stabilizing Due To Increasing Oxidative Damage Butylated hydroxytoluene (BHT) is a lipophilic organic compound and a phenolic antioxidant which is widely used to prevent the oxidation of fats and therefore food deterioration. It helps increase the shelf life of food products. BHT is used as a food additive and preservative in packaged foods, animal feeds, cosmetics, food packaging, rubber, petroleum products and related materials. BHT acts...