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2024-04-26 03:50:51

Raman Spectroscopy Analysis in Food Testing

Raman spectroscopy is a molecular characterization technique based on Raman effect. The signal comes from the vibration and rotation of the molecule, and the food is nondestructive tested by analyzing the molecular structure in the tested food. The Raman spectrum can not only qualitatively analyze the chemical structure and chemical bond changes of the components contained in the tested...

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