Functional Food Ingredients Market 2023 Global Size, Industry Trends, Growth, Future Scope and Outlook 2030 Get more info: https://www.stellarmr.com/report/Functional-Food-Ingredients-Market/1156 Functional Food Ingredients Market is studied by segments like Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Application (Food: Dairy, Bakery, Snacks, Meat, Infant food, others

Medicated Feed Additives Market-Global Industry Analysis and Forecast (2023-2029) Medicated Feed Additives Market is expected to reach US$ 16.85 Bn. at a CAGR of 5.2 % during the forecast period 2029. Medicated Feed Additives Market Report Overview The Medicated Feed Additives Market Research Report provides a comprehensive analysis of the current state of the Medicated Feed Additives Market industry. The report covers the present market landscape, historical market performance, production and consumption rates, demand and supply ratios, and revenue projections. Request a Free Sample Copy : https://www.maximizemarketresearch.com/request-sample/70596 Medicated Feed Additives Market Report Scope and Research Methodology The Medicated Feed Additives Market has been analyzed at the global, regional, and country levels. The report provides a segment-wise and region-wise analysis of the Medicated Feed Additives Market dynamics, including drivers, restraints, challenges, and opportunities. This makes the report a valuable resource for investors. The Medicated Feed Additives Market size has been estimated using a bottom-up approach. Secondary research involved a review of annual and financial reports of leading manufacturers. Primary research involved interviews with key opinion leaders and Medicated Feed Additives Market industry experts, such as skilled front-line personnel, entrepreneurs, and marketing professionals. SWOT analysis was used to identify the strengths, weaknesses, opportunities, and threats of the Medicated Feed Additives Market key players in the industry. Request a Free Sample Copy or View Report Summary: https://www.maximizemarketresearch.com/request-sample/70596 Medicated Feed Additives Market Regional Insights The regional analysis in the report provides insights into the Medicated Feed Additives Market in different countries by examining factors such as political, geographic, and buying behavior. These factors can have a significant impact on the Medicated Feed Additives Market , and the report provides a detailed explanation of each factor. The report also includes information on the market size, growth rate, and import and export in all regions. Medicated Feed Additives Market Segmentation by Type Antioxidants Antibiotics Probiotics & prebiotics Enzymes Amino acids by Mixture Type Supplements Concentrates Premix Feeds Base Mixes Medicated Feed Additives Market Key Players 1. Koninklijke DSM N.V 2. Cargill, Inc. 3. Novozymes A/S 4. Phibro 5. BASF SE 6. Zoetis Inc. 7. Evonik Industries AG 8. Nutreco N.V. To Gain More Insights into the Market Analysis, Browse Summary of the Research Report: https://www.maximizemarketresearch.com/market-report/global-medicated-feed-additives-market/70596/ Key Questions answered in the Medicated Feed Additives Market Report are: Which segment held the largest Medicated Feed Additives Market share in 2022? Which segment is expected to grow at a high CAGR during the forecast period? Who are the Medicated Feed Additives Market key players in the industry? Which Medicated Feed Additives Market segment is expected to grow at a high rate during the forecast period? What is the expected Medicated Feed Additives Market size by 2029? What are the main factors driving the growth of the Medicated Feed Additives Market ? Which region has the largest Medicated Feed Additives Market share? What is the expected CAGR of the Medicated Feed Additives Market during the forecast period? Key Offerings: Past Market Size and Competitive Landscape (2022 to 2029) Past Pricing and price curve by region (2022 to 2029) Market Size, Share, Size & Forecast by different segment | 2022−2029 Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by region Market Segmentation – A detailed analysis by segments with their sub-segments and region Competitive Landscape – Profiles of selected key players by region from a strategic perspective Competitive landscape – Market Leaders, Market Followers, Regional player Competitive benchmarking of key players by region PESTLE Analysis PORTER’s analysis Value chain and supply chain analysis Legal Aspects of business by region Lucrative business opportunities with SWOT analysis Recommendations About Maximize Market Research: Maximize Market Research is a multifaceted market research and consulting company with professionals from several industries. Some of the industries we cover include medical devices, pharmaceutical manufacturers, science and engineering, electronic components, industrial equipment, technology and communication, cars and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems. To mention a few, we provide market-verified industry estimations, technical trend analysis, crucial market research, strategic advice, competition analysis, production and demand analysis, and client impact studies. Contact Maximize Market Research: 3rd Floor, Navale IT Park, Phase 2 Pune Banglore Highway, Narhe, Pune, Maharashtra 411041, India sales@maximizemarketresearch.com +91 96071 95908, +91 9607365656

The high protein content of pumpkin seeds has also resulted in an increase in demand for these goods among health-conscious consumers striving to live a healthy lifestyle. Protein is abundant in pumpkin seeds. Pumpkin seeds are high in tryptophan and a good source of amino acids. https://www.maximizemarketresearch.com/market-report/global-pumpkin-seed-market/81364/

Food Grade Lactic Acid CAS NO. 79-33-4 Wholesale https://www.xhlactics.com/products/food-grade-lactic-acid-cas-no-79-33-4/ #food #grade #lactic #acid Food-grade lactic acid is an organic acid that is used as a preservative in food products and as an additive in beverages. It is also used to adjust the pH level in foods and beverages. Lactic acid is a natural preservative and is commonly used to preserve dairy products, such as cheese, yogurt, and sour cream, as well as canned fruits and vegetables. It can be used to produce a tart or sour flavor in foods and beverages and can be used to add a unique flavor to craft beer. Specification of Feed Grade Lactic Acid Basic Information Chemical Name L(S)-2-hydroxypropionic acid Molecular  Formula CH3CHOHCOOH Molecular  Weight 90.08 TECHNICAL INDEX （refernce standard:GB） Ldentification Water solution is acidic,lactate presents positive reaction Content of lactic acid 80-90% L-content of lactic acid in the total lactic acid content ≥98.5% Chroma 70-100APHA Chroma after 6 months 70-100APHA Density 1.18-1.21g/ml Odor Slightly acidic Heavy metal ≤0.001% Iron salt ≤0.001% Chloride ≤0.002% Arsenic salt ≤0.0001% Sulfate ≤0.005% Calcium salt ≤0.002% Lghition residue ≤0.1% Easily carbonizable substance Passed the experiment Solunility in ether Passed the experiment Reducing sugar Passed FCC experiment Oxalic acid,phosphoric acid,tartaric acid,citric acid Passed USP experiment Methanol ≤0.2% Cyanide ≤0.0005% Features of Feed Grade Lactic Acid Agriculture and animal husbandry 1) The lactic acid with optical purity of more than 99% can be used to produce slow-release pesticides, such as herbicides, which are highly effective for crops and soil. 2) Lactic acid polymer can be used to produce agricultural film, which can be used to replace plastic mulch film. It can be decomposed by bacteria and absorbed by soil, which is beneficial to environmental protection. 3) Lactic acid is also used as green fodder storage agent and forage ripening agent. 4) It is used as a growth promoter in pig and poultry feed. Lactic acid can reduce the pH value in the stomach, activate digestive enzymes, improve the digestion ability of amino acids, and benefit the growth of intestinal epithelium. Piglets fed feed containing acidifier in the weeks after weaning can gain 15% weight during weaning. 5) The growth of lactic acid bacteria. Lactic acid can prevent the growth of pathogenic bacteria in the lower gastrointestinal tract of piglets. 6) Lactic acid can be used as a preservative for feed and as a microbial stabilizer for feed, grain and by-products of meat processing products. 7) Adding lactic acid to the drinking water of poultry and piglets can effectively inhibit the growth of pathogenic bacteria and improve the speed of animals.