Functional Food Ingredients Market 2023 Global Size, Industry Trends, Growth, Future Scope and Outlook 2030 Get more info: https://www.stellarmr.com/report/Functional-Food-Ingredients-Market/1156 Functional Food Ingredients Market is studied by segments like Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemicals & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, and Fibers & Specialty Carbohydrates), Application (Food: Dairy, Bakery, Snacks, Meat, Infant food, others

Food Grade Sodium Lactate CAS NO. 867-56-1 Wholesale https://www.xhlactics.com/products/food-grade-sodium-lactate-cas-no-867-56-1/ #sodium #lactate #natural The CAS number of sodium lactate is 867-56-1, also known as sodium lactate and sodium lactate salts. It is a liquid with a food grade sodium lactate color of<150, a light yellow color, tasteless, and slightly salty. It is a natural product extracted from lactic acid and a key ingredient in the food industry, used as a preservative, emulsifier, and stabilizer. It is also used in the cosmetics and pharmaceutical industries as an antioxidant and preservative. Specification of Food Grade Sodium Lactate CAS NO. 867-56-1 Ldentification Of sodium salt and lactate Color fresh Colorless to light yellow Smell No irriation,no odor Content ≥60% Stereochemical purity (L-isomer) ≥95% Color fresh ≤150APHA PH（lmo/L solution 6.5-7.5 Chloride ≤0.05% Sulfate ≤0.005% Citric,oxalic,phosphoric and tartaric acid Passes test Reducing sugar Passes test Lead ≤2mg/kg Arsenic ≤1mg/kg Heavy metal(calculated as Pb) ≤20mg/kg Cyanide ≤1mg/kg Food Grade Sodium Lactate Application 1. Food Grade Sodium Lactate is used as a preservative and flavoring agent in food. 2. It can be used as an emulsion stabilizer in emulsions and as an acidity regulator, flavor enhancer and preservative in sauces, dressings, canned food, and jams. 3. It is also used as a humectant in bakery products, ice cream, and other dairy products. 4. Food Grade Sodium Lactate is used to increase the shelf life of food products.5. It can also be used as a buffering agent, thickening agent and flavoring agent in beverages.