Carob Market Players, Overview, Competitive Breakdown and Regional Forecast By 2032. Carob is a tree grown in the Mediterranean region known by its scientific name, Ceratonia siliqua L., and renowned worldwide as a substitute of chocolate. Seeds and pulp of the carob fruit are used for the manufacture of stabilizers and thickeners in the food sector. The global carob market report by Market Research Future (MRFR) contains a list of drivers, trends, and drawbacks for its...