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High Purity Lactic Acid CAS NO. 79-33-4 Wholesale https://www.xhlactics.com/products/high-purity-lactic-acid-cas-no-79-33-4/ #lactic #acid #90 The company's high-grade lactic acid (90% lactic acid content) is produced from corn stalks using modern fermentation technology. This product is colorless and clarified viscous liquid, no bad smell, slightly sour taste, hygroscopicity, acidic reaction of aqueous solution, can be mixed with water, ethanol or ether, and is insoluble in chloroform. Information of High Purity Lactic Acid The structural formula of lactic acid is CH3CHOHCOOH, the molecular formula C3H6O3, the relative molecular mass is 90.08, and the molecule has both hydroxyl (OH) and carboxyl (COOH) functional groups. It is the most widely existed hydroxycarboxylic acid in nature and the simplest one. Hydroxamic acid. Lactic acid is widely present in animals, plants, and microorganisms. L-lactic acid and L-lactate dehydrogenase capable of metabolizing L-lactic acid are present in tissues of humans and animals, and D-lactate dehydrogenase is absent. The human body ingests L lactic acid, which can be absorbed and decomposed, while D lactic acid can not be decomposed, and it is easy to form D lactic acid enrichment in the body. Basic Information Chemical Name L(S)-2-hydroxy propionic acid Molecular Formula CH3CHOHCOOH Molecular Weight 90.08 Technical Indicator Identification The water solution is acidic, lactate presents the positive reaction lactic acid content, w/% 95.0-105.0 of market value L-content of lactic acid in the total lactic acid, w/% ≥99.0 Ignition residue, w/% ≤0.01 Chloride (calculated as C1), w/% ≤0.001 Sulfate (calculated as SO4), w/% ≤0.001 Iron salt (calculated as Fe), w/% ≤0.0001 Cyanide, mg/kg ≤1.0 Citric acid, oxalic acid, phosphoric acid, tartaric acid Passed the experiment Reducing sugar Passed the experiment Readily carbonizable substance Passed the experiment Lead (Pb), mg/kg ≤0.5 Arsenic (As), mg/kg ≤1.0 Chroma, APHA ≤10 Heating chroma (180℃ 2hs), APHA ≤10 Mercury (Hg), mg/kg ≤1 Volatile fatty acids Passed the experiment Methanol, w/% ≤0.20 Heavy metal (calculated as Pb), mg/kg ≤5 Ether insoluble Passed the experiment Calcium salt, mg/kg ≤1 Density (20℃), g/ml 1.200-1.220 High Purity Lactic Acid Applications High-purity lactic acid is a key ingredient in many industries and applications. It is a versatile, renewable, and sustainable source of acidic compounds in food and beverage, cosmetics, and pharmaceutical applications. Food and Beverage: High-purity lactic acid is used in food and beverage products as a preservative, flavoring agent, and acidifier. It is a key ingredient in dairy products, including yogurt and cheese, and is used to maintain the pH balance of certain foods. Cosmetics: High-purity lactic acid is used as an exfoliant in many skin care products, providing a gentle alternative to other physical exfoliants like scrubs and brushes. It is also an emollient in certain cosmetics to improve skin hydration and texture. Pharmaceuticals: High-purity lactic acid is used to manufacture certain pharmaceuticals, including antifungal agents, antibiotics, and antiviral drugs. It is also used as a preservative in some medicines, as well as in the manufacture of controlled-release drug delivery systems.

Food Grade Lactic Acid CAS NO. 79-33-4 Wholesale https://www.xhlactics.com/products/food-grade-lactic-acid-cas-no-79-33-4/ #food #grade #lactic #acid Food-grade lactic acid is an organic acid that is used as a preservative in food products and as an additive in beverages. It is also used to adjust the pH level in foods and beverages. Lactic acid is a natural preservative and is commonly used to preserve dairy products, such as cheese, yogurt, and sour cream, as well as canned fruits and vegetables. It can be used to produce a tart or sour flavor in foods and beverages and can be used to add a unique flavor to craft beer. Specification of Feed Grade Lactic Acid Basic Information Chemical Name L(S)-2-hydroxypropionic acid Molecular  Formula CH3CHOHCOOH Molecular  Weight 90.08 TECHNICAL INDEX （refernce standard:GB） Ldentification Water solution is acidic,lactate presents positive reaction Content of lactic acid 80-90% L-content of lactic acid in the total lactic acid content ≥98.5% Chroma 70-100APHA Chroma after 6 months 70-100APHA Density 1.18-1.21g/ml Odor Slightly acidic Heavy metal ≤0.001% Iron salt ≤0.001% Chloride ≤0.002% Arsenic salt ≤0.0001% Sulfate ≤0.005% Calcium salt ≤0.002% Lghition residue ≤0.1% Easily carbonizable substance Passed the experiment Solunility in ether Passed the experiment Reducing sugar Passed FCC experiment Oxalic acid,phosphoric acid,tartaric acid,citric acid Passed USP experiment Methanol ≤0.2% Cyanide ≤0.0005% Features of Feed Grade Lactic Acid Agriculture and animal husbandry 1) The lactic acid with optical purity of more than 99% can be used to produce slow-release pesticides, such as herbicides, which are highly effective for crops and soil. 2) Lactic acid polymer can be used to produce agricultural film, which can be used to replace plastic mulch film. It can be decomposed by bacteria and absorbed by soil, which is beneficial to environmental protection. 3) Lactic acid is also used as green fodder storage agent and forage ripening agent. 4) It is used as a growth promoter in pig and poultry feed. Lactic acid can reduce the pH value in the stomach, activate digestive enzymes, improve the digestion ability of amino acids, and benefit the growth of intestinal epithelium. Piglets fed feed containing acidifier in the weeks after weaning can gain 15% weight during weaning. 5) The growth of lactic acid bacteria. Lactic acid can prevent the growth of pathogenic bacteria in the lower gastrointestinal tract of piglets. 6) Lactic acid can be used as a preservative for feed and as a microbial stabilizer for feed, grain and by-products of meat processing products. 7) Adding lactic acid to the drinking water of poultry and piglets can effectively inhibit the growth of pathogenic bacteria and improve the speed of animals.